08 Mar Celebrate Easter with champagne and truffles, the Fortnum & Mason way
What a spectacular Easter break it promises to be. The Easter bunny will be needing some big fat skis to get to us this year after several meters of snow already.
That’s surely cause for a celebration. Instead of hunting around for a few measly mini eggs, picture yourself sipping Fortnum’s Blanc de Blanc champagne and nibbling on these delectable truffles each with a light dusting of snow.
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End of season luxury ski deal
Stay in the lap of luxury in Chalet Mistral for just £995 per person from Sunday 17th April – 24th April.
Prices are based on two sharing.
Your stay includes: gourmet evening meals, champagne and canape receptions, tea and coffee in bed, open bar, toiletries, in-resort chauffeur service and the finest service in Val d’Isere’s most exclusive location.
Contact Claire or Lewis on 0131 209 7969 or email firstname.lastname@example.org