With veganism becoming more and more popular, it has become a big talking point this year among the team. With two vegans within our team, we wanted to find out what it was like living in a place known for its meats and cheeses when...
Fine dining in Espace Killy I have always been amazed that the mountains hold such fine dining experiences. Go to the coast and expect glorious platters of seafood, so fresh you can almost taste the seaweed, an ingredient that is now of course as sought after...
As we enjoy the last few weeks of spring, we bring you one of our most complimented dishes of the season – spring wouldn't be spring without lamb now would it? Adam's duo of lamb was a clear favourite with Chardon guests so you...
This month's recipe is the concoction of our head chef, Adam Talbot, who has been with us for three years now and a chef for a mighty 17 years...
Recipe of the month: Pork belly with braised leeks, king prawns, courgette ribbons and mango, served with an apple and star anise sauce ...
Gourmet fine dining is absolutely central to the Le Chardon chalet experience. What better way to share our culinary ethos than to ‘grill' our Head Chef, Michael de Vries:...
Le Chardon Mountain Lodges' guests have one evening in our chalets each week when the staff have a much deserved night off from their first class cheffing and hosting....
Whilst the high altitude slopes offer the thrill of wintersports and the resort's quaint chalets are perfect for relaxing in, Val d'Isere's L'Edelweiss restaurant is also a great attraction, especially for those looking for a beautiful spot to eat....
Val d'Isere has received another Michelin star to add to its reputation for fine dining....