In our chalets out in Val d’Isere, our female guests woke up to a single rose beside their bed and a chocolate on each pillow.
The romantic theme was to last througout the day, starting at breakfast where the adults enjoyed a small champagne cocktail and even the little ones were treated to a delicious Valentines’ milk shake.
A little parcel of heart shaped cookies were ready to be taken onto the Val d’Isere slopes as a snack, but…
Dinner in the evening is where our gourmet chefs excel! The tables were laid with heart shaped and rose folded napkins, candles were lit and a romantic ambience pervaded as canapés with oysters and spiced king prawns were enjoyed with champagne.
Sitting down to eat, our guests were absolutely thrilled with the chef’s choice:
Tian of grapefruit dressed crab with avocado and tomato, asparagus, parsley sauce
Rolled loin of lamb crusted with harissa and crushed cashew nuts, garden peas, butternut squash, parmesan and polenta cake
Baked Mont D’or with homemade oat cakes and dried fruit
Passionate Fourplay! (passion fruit brulee, cheesecake, home made sorbet and white chocolate and passion fruit fondant)
Chocolate dipped Strawberries
All served with a variety of fine wine and champagne. We always stress that it’s the little touches that make the difference and yesterday proved just as popular with our male guests and their loved ones.